Reds
House Cabernet Sauvignon,
Argentina $5.50 / $15
Well-pronounced dark red and black fruit, nicely balanced with toasted oak and food-friendly tannins
Pokerville Zinfandel, California $9.50 / $28.50
Cherry-berry flavor with a sweet freshness
Masseria Pietrosa Salice Salentino,
Italy $9.50 / $28.50 Anthony's Top Pick
Hints of fruit and sour cherries on the palate along with dark berries and grapes
Peter Brum Vino Noire Dornfelder,
Germany $8.50 / $25.50
Smooth and harmonic fruity aromas, miles of cherries and berries
Gran Sasso Montepeluciano D'Abruzzo,
Italy $9 / $27
Wonderful aromas of fresh berries and dark cherries, hints of sweet tannins and juicy fruits on the palate $8 / $24
Vina Sardasol Garnacha Reserva, Spain
$9 / $27
Soft red and black fruits, vanilla, well structured tannins and excellent hints of oak
Raywood Merlot, CA $9 / $27
Medium bodied merlot has a subtle fruit nuance with full berry aromas and smooth in the mouth
Alma Mora, Cabernet Sauvignon
Argentina $8.50 / $25.50
Dark burgandy colored wine, well-balanced fruits and tannins with oak gained from American barrels
Portico Mayor Rioja Reserva, Spain $10.50/$31.50 Chef Lonnie's Top Pick
A good balance of fruit and black spices. Aged 18 months in new French oak casks. Fresh and pleasant with a good persistant finish.
Badia di Morrona Chianti, Italy
$8.50 / $25.50
Dark red and black fruit well-balanced with bright acidity
Tercos Malbec, Argentina $9 / $27
Beautiful black fruit with slightly earthy tones and nice acidity
Coriole Shiraz, Australia $9.50 / $28.50 Bright red fruit with a hint of peppery spice and well-balanced acidity
Dr. Zen Pinot Noir, Germany $10.50 / $31.50
A fruit driven soft velvety pinot noir medium body with aromas of black currant and cherry
Apaltagua Pinot Noir, Chile $9.50 / $28.50
Aromas of cherries, raspberries and soft notes of oak
Red 4, Paso Robles $10.50/$31.50
Blend of 4 grapes, intense aroma and flavors of dark black berries, black cherries and currants with undertones of spice and toasty oak
Saurus Select Cabernet Sauvignon,
California $9.50/$28.50
Dark red and black fruit with soft tannins and hints of oak.
Maquis Lien Blend, Colchagua Valley, Chile $40.00
Made rom a fintely tuned blend of 38% Syrah, 32% Carmenere, 15% Cabernet Franc, 8% Petit Verdot nd 7% Malbec
Lafond Pinot Noir, Santa Rita Hills $45.00
The complexity of flavor found in Pinot Noir from Lafond Vineyard is a wonderful match with savory foods and a classic with grilled salmon or mushrooms.
Cougar Crest Cabernet Sauvignon, Walla Walla $59.00
Flavors of blackberry, cherry, olives, anise and cedar; with an aromatic finish
Benanti L'Amoremio, Super Sicilian $55.00
Full bodied, harmonic, remarkably persistent and reasonably tannic
Familia Schroeder Reserve Merlot, Argentina $65.00
Pleasant tannins, moderated acidity and ripe fruit scents are shown
Vina Valoria "Gran Reserva", Rioja Spain $100.00
A blend of 80% Tempranillo, 10% Graciano, and 10% Mazuelo. Aged at least 24 months in 225 L oak barrels and another 36 months in bottle then released in the 6th year. A pale brick-brown color. A moderate nose of pencil shavings, stewed tomatoes, leather, and mild earthy nuances. The nose is definitely aged. Dry, light-to-medium bodied, lively acidity, soft tacky tannins, the palate is still very flavorful with sweet spice, black olive, cranberry, dried cherry, and underlying minerality.
Delectus Reserve Cabernet, Napa Valley $75.00
Soft tannins, moderated acidity and ripe fruit scents are shown