Wow, what an amazing night!  Congratulations to Chef Lonnie and his oustanding assistants for a job well done.  Since a picture is worth a thousand words, we'll let them speak for themselves:

Roasted tomato stuffed with olives and cheese with balsamic glaze




Scallop and jicama ceviche topped with a grilled prawn
 



Paella




Mushroom stuffed ravioli with sherry-lobster sauce




Lamb rack and risotto with a roasted red pepper and olive salad




Filet medallions with smashed potatoes and grilled asparagus


Chocolate mousse and meringue cake